From a Pop Up project to a permanent resident on Tel Aviv's HaYarkon Street: it is Salva Vida by Chef Yuval Fachler.
With several Michellin starred restaurants in England and Italy under his belt, Chef Fachler finally follows his dream of returning to the local Israeli audience of food lovers. Salva Vida's menu reflects Fechler's personal style and interpretation of world dishes, while each serving is made with passion and inspiration.
Find on the menu: fresh fish and seafood, home-made pasta and bread, rich breakfasts and tailor made cocktails to compliment every item on the menu (and HaYarkon Street's refreshing breeze).
High quality materials make for tasty, fresh, precise dishes. In an intimate space overlooking the spectacular Mediterranean Sea, with a young, energetic atmosphere, coupled with great food, this makes for an unforgettable experience.